Glycemic Index Table: What Is It?
December 13, 2009 by admin
Filed under Healthy Eating
During the early 1980s, Dr. David Jenkins and his colleagues at the University of Toronto were researching about the type of foods that were best for diabetes sufferers. It was through their study that the Glycemic Index Table was born, and since then, it has been used not only to help people with diabetes, but also those who wanted to live a healthier lifestyle. For those who want to know more about GI and the table, below are some important facts about them.
Before discussing the table, it is important to know what the Glycemic Index or GI is. Basically, it is the measure of the effects of foods, especially those with carbohydrates, to a person’s blood sugar levels. In the past, people and even experts believed that diabetes sufferers just needed to avoid plain sugar to avoid complicating their illness. However, further studies showed that complex carbohydrates were actually more dangerous for them. Thus, the Glycemic Index was created to help people measure the increase in their sugar levels after eating some types of food, thus giving them the knowledge of what foods to avoid or not.
Understanding the Glycemic Index Table is very easy, as it columns for the three classifications, the GI range, and some samples of foods that belong to each classification.
The first classification is food with Low GI which has a GI range of 55 or less. Foods belonging to this classification include most fruits and vegetables and products that have low carbohydrates. The lower the GI, the better it is for people with diabetes. The next classification is food with Medium GI, those with a range of 56 to 69. Examples of food in this classification include whole wheat products and table sugar.
The last classification in the Glycemic Index Table is the High GI classification, with a GI range of 70 and above. Food examples in this classification include baked potatoes, white rice, and some breakfast cereals. Foods in this classification are the foods that people with diabetes should avoid since this is what causes the blood sugar levels to rise. As long as one heeds the table, one can avoid having high blood sugar levels.
Healthy Food for Kids – Innovative Ways to Make Your Children Eat Healthy Food
November 28, 2009 by admin
Filed under Featured, Healthy Eating
For parents, or people who have tried babysitting kids, they know how utterly difficult it is to make children eat anything that resembles healthy food, may it be fruits or vegetables. Children can either be very picky, easily disgusted, or they just prefer food that are often shown in commercials, which admittedly are usually unhealthy. Parents who keep on bringing their children to fast food joints can also have a hard time feeding them healthy food. So, for those who have problem making their children eat foods that are good for them, below are some easy tips to follow. These tips will definitely make it easier to give healthy food for kids.
One of the most important tips in making children eat healthy foods is to be innovative and creative. Healthy food for kids is sometimes not easy on the eye, so as a parent, what one can do is to make them more appealing. A good way to do this is to include the vegetables into the child’s favorite meal, whether as a side dish, or if one is a good cook, as an ingredient.

Another way to give healthy food for kids is create funny and weird designs using the food. Kids would totally enjoy eating something that looks funny, cute, or unusual. Another creative way to make kids eat healthy foods is to name the foods or give them nicknames. This can be fun for kids and would make them want to eat the food. Another way to Healthy food for kids need not always be just vegetables or fruits by themselves. One can mix them with different flavors or ingredient to make them more interesting.
Healthy food for kids should not be connected with rewards, else it continues as the kid grows up. Instead, vegetables and fruits can be connected with fun games such as counting games and name-that-color games. There is no limit to what one can do with food as long as one opens his or her imagination. After all, since one is dealing with children, one’s inner child should be released to find out what would work best for the situation.

